High-tech from tip to handle, Global knives from Japan are crafted with hard molybdenum/vanadium stainless steel blades for long-lasting sharpness. This 8-3/4-inch bread knife features a scalloped edge and lightweight design, ideal for slicing crusty loaves. The ergonomic handle provides comfort and slip-resistance, while the hollow handle ensures perfect balance. A versatile knife for slicing everything from soft breads to melons.
Designed By Legendary Designer Komin Yamada
‘When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.’
Razor Sharp Edge
The GLOBAL edge is ground steeply, enhancing sharpness and longevity. Crafted from CROMOVA 18 stainless steel, these knives resist rust and staining. Lightweight and razor-sharp, perfect for home and professional chefs alike.
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